At Lei, we combine the rich culinary heritage of Anatolia with modern touches. Our chefs carefully prepare each dish with the best local ingredients, inviting you on a culinary journey filled with the unique flavors of Turkish cuisine.
LEI RESTAURANT & BAR
A Modern Journey to Traditional Turkish Cuisine
GOURMET FLAVORS
A Unique Experience with Rich Anatolian Cuisine in Antalya
Lei Restaurant, serving under the leadership of Chef Bilal Dündar in Lara Barınaklar, one of the most special locations of Antalya, impresses with its wide menu and stylish presentations from appetizers to kebabs prepared with fresh and local ingredients.
- Traditional Flavors of Anatolia
- From Nature to Your Table: Fresh and Local Flavors
- Gourmet Meals Prepared with Care
- Elegant Presentations that Turn into a Visual Feast
DELICIOUS DRINKS
Crown Your Meal with Enjoyable Drinks
In our beverage menu, which we have carefully prepared to complement the rich flavors of our kitchen, special options that appeal to every palate are waiting for you.
- Exclusive Wine Selection
- Traditional Turkish Spirits
- Signature Craft Cocktails
- Refreshing Non-Alcoholic Choices
